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Author: Israel Aharoni
Design and concept: Edi Goldfine
50 ideas for sandwiches, bruscetas, and toasts in compact format wraped as a sandwich. Once again, Aharoni expands the term "sandwich" to its limits.
Author: Israel Aharoni
Design: Ruth Rahat
Publisher: Modan
The long awaited collection of hundreds of recipes from 12 years of our popular column in "7 Days" the weekend supplement of "Yedioth Acharonot". 310 pages with 140 illustrations, Hebrew edition
On the bestseller's list since published!
Author: Joan Nathan
Publisher: Alfred A.Knopf
Language: English
In this richly evocative book famous writer and TV host on Jewish cooking, Joan Nathan, manages to capture the spirit of Israel Today by exploring its multifaceted cuisin
Author: Sherry Ansky
Publisher: Periplus
Language: English, French, German
Since ancient times the rich interplay of cultures has fostered one of the most diverse and fascinating cuisines. As well as presenting a wide range of recipes "The Food of Israel" introduces culinary traditions and cooking techniques from the land of milk and honey.
| With Moris in the Galilee Tel Aviv 2000
Author: Morris Zemach Publisher: Modan Language: Hebrew The secrets fo the Galilee - paths, people, food, views. Three years of travelling to every hidden corner in northern Israel. |
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| Eye Contact Tel Aviv 2000
Author: Nelli Sheffer Design: Dor Cohen Publisher: Hed Artzi Language: Hebrew For over 20 years Nelli Sheffer captured with his camera the looks of people he met during his travels. This is a very personal book that brings in words and pictures intimate stories of close encounters with the human race. |
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| A Mediterranean Farm Kitchen Tel Aviv 2000
Author: Beth Elon Publisher: Modan Language: English A Medirerranean Farm Kitchen is an eclectic collection of recipes inspired by dinners with neighbors and friends, shot entirely on location in the Tuscan village of Bugianno. |
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| Eating Alfresco, The best street food in the world New York, June, 1999
Authors: Israel Aharoni & Nelli Sheffer Publisher: Harry N. Abrams Language: English Photographer Nelli Sheffer and famed chef Israel Aharoni Lead this mouth watering tour through a dozen countries. Pictures and text describe ingredients, show how dishes are prepared, explain unique dinning experiences, and explore regional culinary traditions. |
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| The Melting Pot Israel, 1998
Authors: Israel Aharoni & Nelli Sheffer Publisher: Yediot Acharonot Language: Hebrew 12 meals, 12 families, 12 ethnic groups, 12 life stories in Israel. A colorful, touching and exciting tour of home cooking in Israel. |
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| Sun, Sea and Food Israel, 1998
Authors: Gill Hovav, Ayelet Latovitch, Dallia Penn-Lerner Publisher: Modan Language: Hebrew Mediterranean cooking from Syria to Spain introduced by TV?s most popular food program personalities. Their entertaining narrative and easy but joyful cooking techniques are illustrated under rich bright light of the Mediterranean sun. |
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| Sherry's Kitchen Israel, 1998
Author: Sherry Ansky Publisher: Modan Language: Hebrew Sherry Ansky, food columnist of "Maariv", takes the reader into her private kitchen using colorful language, moving stories and unusual pictures taken in the natural daylight of her home. |
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| Food Markets of the World New York, 1997
One of the three finalists in the James Beard Award 1998 ! Authors: Nelli Sheffer & Mimi Sheraton Publisher: Harry N. Abrams Language: English, French, German, Hebrew Food Markets of the World is an international tour through the world's most beautiful food markets combining over 175 color pictures with text by noted author and food critic Mimi Sheraton. Pulsating with energy and beauty, food markets are where the riches of the land are displayed, whether the locale is provincial France, the island of Zanzibar, or the Amish farmer's of Lancaster County, Pennsylvania. |
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| The Big Book of Pasta Israel, 1996
Author: Beth Elon Publisher: Modan Language: English, Hebrew One of the most successful cook books of last year in Israel The Big Book of Pasta features an extensive collection of kosher Italian pasta recipes. |
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| In The French Cuisine Israel 1995
Author: Israel Aharoni Publisher: Modan Language: Hebrew A French cook book by an Israeli restaurateur of "Golden Apple", Tel Aviv?s most sophisticated French restaurant. The book was shot on location in France and selected recipes were taken in the Tel Aviv studio. |
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| China By Food Israel 1992
Authors: Israel Aharoni & Nelli Sheffer Publisher: Yediot Acharonot Language: Hebrew The entire book was shot on location in China over the period of a month and a half. Imperial cuisine, street food, markets and home cooking are combined with a history of China, it's imperial heritage and contemporary daily life. |
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