Food along the Silk-Road - A culinary adventure. The purpose of this book is to describe the food culture along the Silk Road, and the inspirations brought by it to local cuisines. It would include the migration of ingredients, food related customs, local dishes and their origins, cooking techniques and so on. The book will be replete with colorful photographs and text on location in cities and villages on the principal crossroads, in restaurants and private homes. Dishes of every region along the route will be combined with the exciting travel journal of a journey that takes us along an ancient route to uncover an exotic culinary experience.